The Psychology of Taste: Why Germans Love Certain Flavors
Introduction Ever wondered why Germans have a particular affection for sour pickles, hearty ...
News from the culinary world
Street Food Revolution in Germany: How Urban Markets Are Redefining the Nation’s Culinary Identity
Introduction Germany’s culinary scene is experiencing a delicious transformation. While traditional dishes like ...
Winter Wonderland of Culinary Delights: Mountain Resorts Seeking Skilled Gastronomy Professionals
As the winter season blankets the mountain regions in sparkling snow, there’s more ...
Sustainability on the Menu: How Chefs are Leading the Green Revolution in Gastronomy
In an era where sustainability has become a clarion call across industries, the ...
The Rise of Plant-Based Cuisine: Opportunities for Culinary Professionals
The gastronomy world is witnessing a paradigm shift as plant-based cuisine moves from ...
Culinary Education Meets Industry Demand: Bridging the Gap with New2Work
In the dynamic world of gastronomy, the gap between culinary education and the ...
